Restaurant Highlights



2016 - 2017

The ROUNDHOUSE is a farm-inspired nose to tail American restaurant. The Roundhouse is committed to supporting local farms, artisans, wineries, distilleries, and cideries. We are passionate about providing our guests with delicious food that is responsibly grown and sourced from the agricultural richness of the Hudson Valley. It features stunning waterfall views and a sophisticated industrial design by David Rockwell.

Roundhouse Lounge.jpg

The ROUNDHOUSE Lounge  Beacon, NY

2016 - 2017

The ROUNDHOUSE LOUNGE is a chic comfortable bar designed by David Rockwell. We serve hand crafted classic and signature cocktails as well as local wines and ciders. With river views and a warm fireplace it is the most stylish meeting place in Beacon. The lounge serves bar snacks and a farm to table small and large plate menu featuring ramen and a nose to tail charcuterie program. 





2016 - 2017

With stunning views of Beacon Falls, the PATIO GRILL is the most dynamic and unique setting for drinks and al fresco dinning in the Hudson Valley.  The PATIO GRILL is an ideal destination for hand-crafted cocktails, local wines, beers and ciders. The farm to table menu created by celebrated Chef Terrance Brennan features bar snacks, small plates, pastas, salads and other light fair. Not to be missed is the signature nose to tail charcuterie.


Events by terrance brennan

2016 - 2017 

Let Terrance and his team orchestrate your next special event. Terrance offers seasonally inspired Farm to Table cuisine that can be adapted to fit any occasion. Choose from a variety of venues, from the spectacular room at the Roundhouse, a sophisticated soiree in NYC,  your home or a Farm To Table experience in the Hudson Valley, Events by terrance brennan will turn your vision into an extraordinary event.

Catering and Events


Picholine  New York City

1993 - 2016

Picholine opened its doors in 1993 and for more than two decades garnered critical acclaim for its creative Mediterranean cuisine, impeccable service and high standards. Over its long tenure it received many awards and accolades. Highlights include multiple Michelin stars, 3 stars from the New York Times, 4 Stars From New York Magazine, the highest Zagat rating for Mediterranean cuisine, Best restaurant in New York by Conde Nast Traveler and a James Beard nomination for Outstanding Restaurant in America. 

One key to its longevity is a ferocious commitment to quality and the restless inventiveness of its chef-owner, Terrance Brennan, who constantly finds ways to freshen the menu…
— New York Times

The Artisanal Premium Cheese Center  New York City

2002 - 2008

A first of its kind in the United States, The Artisanal Cheese Center was a 10,000 square foot facility dedicated to the selection, maturation, distribution and education of the world’s finest artisanal cheeses.  Located in New York City, the Center boasted 5 large state of the art temperature and humidity controlled aging “caves,” that could be regulated to1/10 of a degree. The Artisanal Cheese Center sold cheese to the finest hotels and restaurants across the country, on line through its website, and notable companies such as William Sonoma, Neiman Marcus, Starbucks, and Air France.  



Artisanal Fromagerie Bistro & Wine Bar  New York City

2001 - 2016

Upon opening its doors, Artisanal gained immediate prominence as a shrine to the pleasures of artisanal cheeses and contemporary bistro fare. Its groundbreaking cheese service was unmatched, with its retail cheese counter, custom aging caves and a selection of over two hundred perfectly ripe cheeses it was a caseophiles dream.