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FreshDirect is delighted to deliver superlative cuisine in easy 4-Minute Meal packs, thanks to a partnership with renowned Chef Terrance Brennan. All of our meals are made fresh daily from the same top notch ingredients we offer in our store. Only available at FreshDirect.
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“Exquisite is the word” for Terrance Brennan’s “elegantly restrained” “escape” near Lincoln Center, where “brilliant” French-Med cuisine capped by an “unparalleled” cheese course is enhanced by “perfect” service and “peaceful” surroundings; tabs that are “slightly cheaper than a trip to Paris” lend it “special-occasion” status, though “normal folk can live like kings” just sampling the “snacks at the bar”; P.S. check out the private rooms.
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Known for introducing the European-style cheese course to New York fine dining, Picholine offers contemporary French-Mediterranean market cuisine. The cellar is rich in wines from Burgundy, the Rhône, Italy and Northern Spain.
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Grande Plateau and Vin en Carafe (4-6 people)
Served every night after 9:00pm When the sun goes down in the city, be at Artisanal with your friends to enjoy Chef Terrance Brennan's latest palette exciting fusion of fromage, charcuterie, and wine: the Late Night Grande Plateau. The Grande Plateau comes with your choice of brilliant-tasting Artisanal fromages, assorted charcuterie, and a carafe of sommelier-selected wine that will enlighten your sense of taste, smell and luxury. If you're not in the mood for Wine with the Mega Plateau, ask for an ice bucket with six cold bottles of bière. Click here to view the menu |
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You can make a gift for the foodie in your life a memorable (and possibly even stinky) one this year with Artisanal’s cheese counter platters. In between a perfectly-aged brie or silky sheep’s milk cheese, your platter is filled with crackers, fresh and dried fruits and nuts. There’s a wide selection of some of the best handcrafted cheeses that are of top quality. These platters are beautifully arranged and are as good to look at as they are to eat. You can call our Fromager at the Retail Cheese Shop at 212-532-4033. Wine available with gift giving packages from Wines & Spirits.
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Join us for our amazing 3-course prix fixe menus that feature your favorite Artisanal dishes, like Sauteed Skate Wing with Blood Orange Grenobloise and Cauliflower; Soft Scrambled Eggs with Applewood Smoked Bacon and Crisp Potato; and Cassoulet Artisanal with Cannellini Beans, Heritage Pork, Bacon and Garlic Sausage. Available for lunch, brunch ($25) and dinner ($40), these menus represent an exceptional value every day of the week.
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Serious Eat's Adam Levine shares his list of the top 9 cold weather comfort foods in NYC. "The exceptional melted-cheese and crumb crust is broiled to crisp perfection," says Levine, making Artisanal's Mac & Cheese the perfect way to warm up on a snowy day.
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For the first time ever, in addition to our a la carte menu we are now offering a $78 3-course pre-theater prix fixe available Monday - Friday from 5:00pm to 6:30pm in the dining room, as well as a post-theater menu available 10pm to close. Menu highlights include Diver Sea Scallops, Curried Squash, Coconut, Kale, Pomegranate; Painted Hills Farm Sirloin, Creamed Spinach, Béarnaise Cloud; and Foie Gras “Shabu Shabu,” Root Vegetable Pearls, Sweet and Sour Bouillon.
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There an age-old Thanksgiving debate about what's more important: the turkey or the sides. Wherever you fall on this question, you have to admit that creative, delicious side dishes can really enhance the meal. Here, chef Terrance Brennan, of Artisanal Bistro and Wine Bar, shares some of his favorites.
Side Recipes: Celery Root-Apple Purée Sautéed Brussels Sprouts with Smoked Bacon and Apple Pumpkin Bisque with Cranberry-Walnut Compote Red Cabbage Confit Spaghetti Squash with Cranberries Vanilla Sweet Potato Purée Click here to watch |