Appetizers

Aged Goat Cheese & Dried Prosciutto Gougères

Anchovy Toasts

Artisanal Nouveau Raclette

Bacon Gougères

Basque-Style Frittata

Beet Tartare with Goat Cheese

Cauliflower Mousseline with Caviar

Croustades with Roquefort Spread

Crushed Cauliflower

Duck Eggs with Truffles

Gougères

Lobster Salad Spoons

Panisse

Picholine Marinated Olives

Porcini and Mushroom Tart

Potato and Cheese Tart with Bacon

Potato Cake with Cheddar

Potato Latkes

Roquefort Mousse with Pear Chips and Sauternes Gelee

Scallop Ceviche with Avocado

Smoked Salmon Gougères

Shellfish Paella Spring Rolls

Tomato Tart

Soups

Cheese Bouillon

Chestnut Fennel Soup with Apple-Walnut Chutney

Chickpea and Linguica

Chickpea and Merguez

Chilled Pea with Mint Chutney

Corn and Lobster Chowder

Corn and Shellfish Chowder

Melon

Pumpkin Bisque with Wild Mushrooms

Raw Tomato Soup with Basil Guacamole and Marinated Scallops

White Gazpacho with Red Gazpacho Granité

Salads

Apple and Celery Root

Artisanal Waldorf

Beet with Goat Cheese Cheese Mousse and Walnut Vinaigrette

Chicken Tonnato

Feta and Orzo

Heirloom Tomato with Parmesan-Anchovy Toasts

Heirloom Tomato

Lobster in a Shiso Leaf

Moroccan Lamb

Pear and Celery Root

Turkey Tonnato with Panzanella

Valdeon Mousse

Watermelon and Arugula with Feta and Tapenade

Winter


Pastas

Gnocchi Parmesan

Gnocchi Sheeps Milk

Macaroni and Cheese

Risotto with Cauliflower and Black Truffle Gremoulata

Sheeps Milk Ricotta Gnocchi with Artichokes Barigoule and Parsley Pistou

Spaghetti with Cauliflower, Pancetta and Pecorino

Wild Mushroom Risotto

Entrees

Artisanal Nouveau Raclette

Breast of Chicken with Comte-Scallion Polenta

Chicken Cooked Under a Brick

Cod with Artichoke Barigoule

Coq Au Riesling

Daube of Beef Short Ribs with Olives and Orange-Cumin Carrots

Diver Scallops with Cauliflower and Blood Orange Grenobloise

Diver Sea Scallops with Salsify and Red Wine Butter

Duck and Mushroom Risotto

Grilled Chicken Marinated in Rosemary & Olive Oil

Grilled Lamb Chops with Goat Cheese Polenta

Grilled Tuna with Brandade, Nicoise and Panisse

Grilled Tuna with Nicoise and Panisse

Lamb Basquaise

Lamb Navarin

Lamb Steak with Orzo and Parsley Pistou

Lamb with Boulangere Potatoes

Lobster with Crushed Cauliflower and Caviar Sauce

Fondues

Artisanal Blend

Duck Satay

Gianduja

Manchego Paprika

Provencale Tapenade

Stilton and Sauternes

Triple Crème with Smoked Salmon

Sauces

Aioli

Bagna Cauda Sauce

Bourbon Caramel Sauce

Garlic Confit

Garlic-Herb Butter

Homemade Mayonnaise

Mustard Sauce

Nicoise Vinaigrette

Parsley Pistou

Pistachio Truffle Vinaigrette with Sherry

Raw Tomato Coulis

Red Gazpacho Granite

Red Wine Butter

Walnut Vinaigrette


Sauces

Aioli

Bagna Cauda Sauce

Bourbon Caramel Sauce

Garlic Confit

Garlic-Herb Butter

Homemade Mayonnaise

Mustard Sauce

Nicoise Vinaigrette

Parsley Pistou

Pistachio Truffle Vinaigrette with Sherry

Raw Tomato Coulis

Red Gazpacho Granite

Red Wine Butter

Walnut Vinaigrette

Sides

Apple Rosemary Chutney

Apple Walnut Chutney

Asparagus with lemon-parmesan butter

Brussels Sprouts

Chestnut Huckleberry Dressing

Chestnut Spaetzle

Comte-Scallion Polenta

Creme Chantilly

Date and Walnut Chutney

Fontina and Rosemary Fondue

Mint Chutney

Mustard Spaetzle

Orange-Cumin Carrots

Oven Dried Tomatoes

Parmesan and Black Pepper Croutons

Parmesan Crust

Parmesan Flan

Pavlova with Berry Compote

Pissaladieres

Pommes Aligot

Potato Chips with Parmesan Pepper and Lemon

Rutabaga Sauerkraut

Steamed Asparagus

Vanilla Sweet Potato Puree

Warm Provencal Vegetables with Olives and Basil Tempura

White Bean Brandade

Wild Mushrooms with Chestnuts

Desserts

Apple Tarte Tatin with Cheddar Cheese Crust

Blood Orange and Choc Trifle

Chocolate Fondue

Chocolate Mocha Tart

Coconut Macaroons

Custard Fondue

Fig Financier Tart

Frozen Choc Terrine

Grilled Peaches with Basil Yogurt Sorbet

Pear "Bell Helen" Chocolate Soup and Cinnamon Croutons

Pecan Praline Cheesecake

Pecan Shortbread Cookies

Pumpkin Bread Pudding with Poached Fall Fruits

Salted Caramel Ice Cream