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Four ways to spice up your Grilled Cheese Sandwich on the TODAY Show
Chef Terrance Brennan shows how to make four decadent takes on the classic American sandwich.
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Chef Terrance Brennan shares some creative, delicious Thanksgiving sides on the TODAY Show
There an age-old Thanksgiving debate about what's more important: the turkey or the sides. Wherever you fall on this question, you have to admit that creative, delicious side dishes can really enhance the meal. Here, chef Terrance Brennan, of Artisanal Bistro and Wine Bar, shares some of his favorites.
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Making Sauces with Chef Brennan
Chef Terrance Brennan shows TODAY’s Al Roker how to prepare three quick and easy sauces that everyone should know how to make.
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Rocco's Dinner Party
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Refreshing Watermelon and Arugula Salad
Chef Terrance Brennan shows TODAY’s Al Roker how to whip up a cool and refreshing watermelon and arugula salad.
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How to make an egg-cellent omelet on the TODAY Show
Chef Terrance Brennan shares cooking tips and his delicious recipe for a goat cheese omelet with ramps and asparagus.
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Romance Your Valentine with a Luscious Fondue
Chef Terrance Brennan gives The Early Show’s Harry Smith the best fondue making tips for a romantic meal for two.
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Mashed Potatoes with a French twist
Chef Terrance Brennan shows TODAY’s Al Roker how to make a refined version of mashed potatoes called potato puree.
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Reinterpreting a Classic French Dish – Duck Bourguignon with Chestnut Spaetzle
Chef Terrance Brennan shares his innovative twist on the classic dish, Beef Bourguignon, with Martha Stewart.
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Chilled Asparagus Soup, Raw Tomato with Basil Guacamole
Chef Brennan Makes Refreshing Summer Soups on The TODAY Show.
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