Television

A popular celebrity guest chef, Terrance has appeared on the NBC Today Show, PBS, The Food Network, Martha Stewart Living Television, Anthony Bourdain: No Reservations, Beat Bobby Flay, CBS Morning News, CBS The Early Show and Live with Regis and Kelly. In addition, Terrance is the author of Artisanal Cooking: A Chef Shares His Passion for Handcrafting Great Meals at Home (Wiley, 2005).

Terrance showing off his book, Artisanal Cooking, on Bravo's Rocco's Dinner Party. — Terrance showing off his book, *Artisanal Cooking,* on Bravo's *Rocco's Dinner Party.*

Terrance accepting the Guinness World Record for the Worlds Largest Fondue on the Today Show. — Terrance accepting the Guinness World Record for the Worlds Largest Fondue on the *Today Show.*

Videos

Brennan was born to cook. His parents were restaurateurs in Virginia, and by high school his future was set. In 1993 he opened his first restaurant, Picholine, which quickly earned him three stars from the New York Times and two stars in the Michelin guide. Brennan joins "CBS This Morning: Saturday" for The Dish.

Uploaded by Terrance Brennan on 2013-07-10.