We are excited to offer our first-ever magazine, The Artisanal Table, which brings the restaurants to life through features, recipes and photographs. In this issue, journey to Spain with Terrance or learn one company's secret to making great cheese. The Artisanal Table Magazine is now available at our restaurants.
Terrance Brennan
Welcomes You
Chef Brennan invites you to explore the artisanal experience. TerranceBrennan.com offers the unique opportunity to journey with the chef / proprietor behind renowned NYC restaurants, Artisanal Fromagerie, Bistro & Wine Bar and Picholine. Featuring sumptuous original recipes, messages from the chef, and a daily updated calendar of events, terrancebrennan.com lets you share in Chef Brennan’s passion and vision. Thank you for visiting and enjoy the culinary adventure.
Learn more about Terrance Brennan.
Ingredient of the Month of NOVEMBER: BEETROOT
This versatile root vegetable will add a unique burst of color and flavor to a variety of fall dishes. One of the most sublime pairings is the classic bistro duo of creamy, fresh goat cheese and cooked, roasted beets.
For a delicious recipe using this ingredient, Click Here