The Hermitage Club
The Hermitage Club is a 1,400 acre enclave in Wilmington, Vermont featuring 6 unique and innovative dining concepts from Chef Terrance Brennan. Terrance brought on as the Culinary director in the fall of 2015. Over the course of 6 months,Terrance implemented 6 new concepts, redesigned the property's kitchens, and created a culinary experience that offers a wide range of dinning options from fast-casual Alpine Cuisine to French fine dining.
The Hermitage Concepts
The Hermitage Inn
Chef Brennan's refined and innovative take on classical French Cuisine.
The Hermitage Tavern
A Classic American Tavern
Contemporary Northern Italian cuisine featuring handcrafted pastas and pizzas.
White House Inn
A farm-t0-table and burger bar featuring local ingredients and grass-fed beef.
The Club House
Seafood, chophouse, and fast-casual sandwiches featuring prime aged beef.
Mid Mountain Cabin
Features heartwarming Alpine Cuisine and casseroles.